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Book one of our Private Dinners, The perfect holiday indulgence for that romantic proposal, anniversary, birthday celebration or best of all “just because”. Our professional chefs cook a full three course meal exclusively for you in the privacy of your cottage.
Please book at reception.
Autumn/Winter Menu 2010
$185 per couple
Entree
- Queensland Crayfish Raviolo, Crushed Green Peas, Shelf fish & Tarragon Bisque
- Crisp Skinned Quail, Chorizo, White Bean & Lemon Thyme Ragout
- Noosa Red Tomato Tart Tartin, Sour cream Pastry, Fetta & Soft Herb Salad
Main
- Ocean Trout, Baby Potato & Mooloolaba Prawn Salad, Sauce Viege
- Cumin Spiced Lamb Loin, Roast Eggplant, Fetta, Pomegranate Molasses
- Aged Sirloin, Parmesan Polenta Chips, Slow Roast Tomato’s, Red Wine Jus
Dessert
- Vanilla Poached Pear, Citrus Mascarpone, Brandy Snap, Pistachio Crumb
- Chocolate & Macadamia Nut Brownie, Hot Fudge Sauce, Vanilla Ice Cream, Dehydrated Strawberries
- Australian Cheese Plate, Quince Paste, Lavosh
 Download Private Dinner Menu
Please contact Lake Weyba Cottages direct for all bookings.
Gourmet meals are also available at reception for guests to heat and serve in their cottage. Please see Easy Meals
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